Lemon Parmesan Tilapia
Ingredients
- ½ teaspoon crushed red pepper
- ¼ cup grated Parmesan
- ¼ cup Panko
- 2 tablespoons chopped parsley
- 3 tablespoons melted butter
- 2 tablespoons lemon juice
- 2 cloves minced garlic
- 2 teaspoons fresh dill
- 4-6 tilapia fillets
- salt and pepper
- 2 tablespoons capers
- 4-6 lemon slices
Instructions
- Preheat oven to 425° F.
- Using a small bowl, combine crushed red pepper, Parmesan, panko and parsley and set aside. In another bowl combine the butter, lemon juice, garlic and dill.
- Place the tilapia in a baking dish and season lightly with salt and pepper. Pour lemon mixture over fillets and sprinkle with panko mixture and capers. Add a lemon slice to the top of each fillet. Bake uncovered for 10-15 minutes or until fish flakes easily with a fork.