Yield: 18 large or 43 mini muffins
Chocolate Pumpkin Muffins
Chocolate Pumpkin Muffins are the easiest fall treat you'll bake all year! Just 3 ingredients for a super simple breakfast option or after-dinner snack.
Prep Time
5 minutes
Cook Time
18 minutes
Total Time
23 minutes
Ingredients
- 1 box chocolate cake mix
- 1 can (15 oz) solid pumpkin (pumpkin puree)
- 1/2 cup mini chocolate chips (plus extra to sprinkle on top)
- 2 egg whites
- 2 tablespoons of water
Instructions
- Preheat the oven to 375° F.
- Spray the insides of your muffin liners with no-stick spray and place in muffin tins.
- Using a large bowl, whisk the egg whites until a little foamy.
- Add in the cake mix, pumpkin, chocolate chips, and water and stir until well-blended. Use an ice cream scooper to fill prepared baking cups about 2/3 full. Bake until a toothpick comes out clean; about 18-20 minutes for full-size muffins or 10-15 minutes for mini muffins
- Sprinkle with a few mini chocolate chips as soon as they come out of the oven!
- Remove muffins from pans and let cool on a rack.
Notes
Make these chocolate pumpkin muffins with just 2-ingredients. I have always made these with a little water and egg whites, but they can be omitted. Simply use a cake mix and 15 ounce can of pumpkin for delicious muffins or cookies!! -for cookies bake at 350° F for 13-15 minutes.
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 34Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 19mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 1g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.