Crockpot Italian Chicken
Crockpot Italian Chicken made in the slow cooker features tender chicken stewed in a flavorful creamy sauce, served over noodles or rice! This creamy crockpot chicken is a family-favorite meal that is perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts *(see notes)
- 1 envelope Italian salad dressing
- 1/4 cup water
- 8 ounces cream cheese
- 1 (10.5 ounce) can cream of chicken soup
- salt and pepper to taste
- hot cooked pasta or rice
Instructions
- Cut the chicken into medium-sized chunks and place in the slow cooker.
- Combine salad dressing mix and water and pour over chicken.
- In a small mixing bowl, beat cream cheese and soup until blended**. Pour mixture over chicken. Cook on low for 5-6 hours or high for 3-4 hours.
- Salt and pepper to taste and serve over cooked rice or noodles.
Notes
*I often use chicken tenderloins and do not cut them up. Or you can cook chicken breasts whole and shred the chicken before serving.
**You can also just add the soup and cut up cream cheese into chunks and place over the chicken instead of using a mixer to blen.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 534Total Fat: 27gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 162mgSodium: 600mgCarbohydrates: 27gFiber: 1gSugar: 3gProtein: 44g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.