Yield: 2 servings
Pumpkin Spice White Hot Chocolate
A delicious fall treat with real pumpkin puree and notes of vanilla and pumpkin spices – keep it on warm in a slow cooker for a party!
Prep Time
2 minutes
Cook Time
8 minutes
Total Time
10 minutes
Ingredients
- 1½ cups whole milk
- 1/2 cup canned pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- pinch of ground cloves
- 1/2 teaspoon vanilla
- pinch sea salt
- 2 ounces white chocolate (roughly chopped)
- whipped cream (optional)
Instructions
- In a small saucepan over medium heat, combine milk, pumpkin, spices and vanilla. Cook stirring constantly until just simmering.
- Remove from heat and add chocolate ( reserve some chocolate for garnish) and stir or whisk until melted.
- Just before serving, top each mug with a generous mound of whipped cream, a few shavings of white chocolate, and a sprinkle of pumpkin pie spice or cinnamon.
- Serve immediately.
Notes
To make a larger batch (8-10 servings) in a slow cooker:
- Add 6 cups of milk, 2 cups canned pumpkin puree, 2 teaspoons pumpkin pie spice, 1/4 teaspoon ground cloves and 2 teaspoons of vanilla extract to a slow cooker. Use a whisk to combine as fully as possible. Add 8 ounces of finely chopped white chocolate (or you could use white chocolate chips).
- Set the slow cooker on low for 2 hours or until chocolate is fully melted and the mixture reaches your desired temperature.
- Set out mugs, marshmallows, whipped cream, pumpkin pie spice, cinnamon and chocolate shavings for toppings.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 298Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 27mgSodium: 174mgCarbohydrates: 31gFiber: 2gSugar: 28gProtein: 8g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.