The perfect mix of smoked rosemary, sweet lemonade and the warmth of bourbon makes this Bourbon Sour Cocktail perfect for entertaining or just kicking back.
Prep Time5 minutes
Total Time5 minutes
Ingredients
2 ounces Bourbon
3 ounces lemonade
Dash bitters
Rosemary sprig
Instructions
Carefully light rosemary on fire, letting burn until some of the leaves are ash. Place into a glass.
Combine bourbon, lemonade, and bitters in a shaker half-filled with ice and shake well.
Strain into glass over the smoked rosemary.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Instagram