Yield: 4 servings

Creamy Dill Chicken Salad

Creamy Dill Chicken Salad recipe at TidyMom.net

This Creamy Dill Chicken Salad is a twist on an old favorite with tons of room for variations and additions - the perfect dish for potlucks and picnics!

Prep Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 5 minutes


  • 3 cups cooked and chopped or shredded chicken (leftover, rotisserie or canned work great)
  • 1/3 cup diced celery
  • 1/2 cup fat-free plain Greek yogurt
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice (or white vinegar)
  • 2 tablespoons fresh dill
  • 1 teaspoon garlic powder
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper


  1. Using a medium-size mixing bowl, combine everything and stir until well combined. Cover bowl and refrigerate at least 1 hour.
  2. To make sandwiches, spoon chicken salad on bread (or croissants) and top with lettuce, tomato, and dill pickle. Or serve on crackers, in a wrap, or on a bed of lettuce with a fork.
  3. Leftovers will keep for several days in an airtight container in the refrigerator. Enjoy!

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