Yield: 4 servings
Crispy Oven Fried Buffalo Ranch Chicken Strips
These crispy oven fried Buffalo Ranch Chicken strips are crisp-crusted moist and tender fiery buffalo sauce slathered where's the ranch dip chicken fingers.
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Ingredients
- 8 tablespoons butter
- 1-1/2 - 2 pounds boneless skinless chicken tenderloins
- 1-1/2 cups flour
- 1 packet Hidden Valley Original Ranch Dressing Mix
- 1 cup Franks RedHot Buffalo Wing Sauce
- 1-1/2 cup Panko Bread Crumbs
- ranch dressing for dipping (optional)
Instructions
- Heat oven to 400 degrees. While oven is preheating, place butter on a large rimmed baking sheet in the oven until the butter has melted . Remove from the pan from the oven and set aside.
- Using three shallow bowls or pie plates; add flour and dressing mix to one, and stir to combine, add buffalo sauce to another bowl and panko bread crumbs to the third.
- Dip chicken tenders in flour mixture, then buffalo sauce, then press into bread crumbs and place on pan with melted butter.
- Bake for 15 minutes, then flip each piece over and bake for another 15 minutes. Optional - set oven to broil and cook for another 5 minutes for extra crispiness (keep a close eye on them, if they start to burn, remove from oven)
- Serve hot with ranch dressing for dipping.