Yield: 4 servings
Garlic Roasted Shrimp
This simple and delicious Garlic Roasted Shrimp takes almost no time to make and it's bursting with flavor. Making it the perfect party appetizer or quick healthy dinner idea.
Prep Time
5 minutes
Cook Time
8 minutes
Total Time
13 minutes
Ingredients
- 1½ pounds large shrimp peeled, deveined
- 3-4 garlic cloves, minced
- 1½ tablespoon olive oil
- 1/2 teaspoon crushed red pepper flakes (1 teaspoon if you like spicy)
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground pepper
- 1 lemon, juice of
- 2 teaspoons chopped parsley
- cocktail sauce (if serving as an appetizer)
Instructions
- Preheat oven to 425°F. Spray a large baking sheet with cooking spray or line with parchment paper.
- In a large bowl toss shrimp with garlic, oil, crushed red pepper flakes, salt and pepper to coat. Arrange the shrimp on prepared baking sheet in a single layer.
- Roast shrimp for 8-10 minutes until no longer translucent.
- Squeeze lemon over the shrimp and garnish with parsley. Serve immediately with rice, pasta, on a salad or as an appetizer with cocktail sauce.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 272Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 359mgSodium: 1799mgCarbohydrates: 8gFiber: 0gSugar: 2gProtein: 39g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.