This tried-and-true Peach Cobbler recipe is easier than pie! Use fresh or frozen peaches so you can enjoy peach cobbler year-round.

Find out why this perfect peach cobbler recipe was pinned more than 150,000 times and has over 700 reviews!

peaches butter flour sugar baking powder salt milk egg vanilla cinnamon nutmeg sugar

REAL Simple Ingredients

1. Preheat oven to 350°F. While oven preheats, put the butter in a 9-inch glass dish and place in oven until melted. 2. Mix flour, 2/3 cup of sugar, baking powder and salt in large bowl. Add milk and egg to flour mixture and stir to combine.Pour batter over melted butter in glass dish. – DO NOT STIR

5 Easy Steps

5 Easy Steps

3. Put the peaches in a bowl, add 1/3 cup sugar along with vanilla, cinnamon and nutmeg. Stir to combine. Spoon peaches gently over batter. – DO NOT STIR 4. Sprinkle brown sugar over top of peaches and batter. 5. Bake cobbler for 40-45 mins or until batter is golden brown. Finish with a few minutes on broil to give it a little extra crispness on top (watch closely so it doesn't burn).

5 Easy Steps

5 Easy Steps

Serve warm with vanilla ice cream. Yum!

Serve warm with vanilla ice cream. Yum!

Get the full recipe and my pro tips to help you bake the perfect peach cobbler, visit my site with the button below!