peaches butter flour sugar baking powder salt milk egg vanilla cinnamon nutmeg sugar
1. Preheat oven to 350°F. While oven preheats, put the butter in a 9-inch glass dish and place in oven until melted. 2. Mix flour, 2/3 cup of sugar, baking powder and salt in large bowl. Add milk and egg to flour mixture and stir to combine.Pour batter over melted butter in glass dish. – DO NOT STIR
3. Put the peaches in a bowl, add 1/3 cup sugar along with vanilla, cinnamon and nutmeg. Stir to combine. Spoon peaches gently over batter. – DO NOT STIR 4. Sprinkle brown sugar over top of peaches and batter. 5. Bake cobbler for 40-45 mins or until batter is golden brown. Finish with a few minutes on broil to give it a little extra crispness on top (watch closely so it doesn't burn).
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