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Croque Monsieur Bites

18 Comments

 

This classic French grilled ham & cheese makes a perfect lunch box companion or easy party appetizer.

 

Well, today is the day……..the first day of school!

We’ve bought our school supplies, packed the back pack, picked out the perfect out fit….but what about lunch?  I try to be creative when it comes to packing a lunch for my daughter (not always an easy task with a high school girl involved).  I think with all the hype about school lunches a lot of parents will be opting to send their kids with a packed lunch from home.

Some of our favorite meal time sandwiches are perfect for the lunch box.  I can make extra for dinner and cut them up and toss in her lunch for the next day- they’re just as good cold, and better than “cold cuts”.  If they have a microwave in the lunch room they could heat them up a bit, if desired.

My hope is, if I send her out the door with something good to eat, and she wont skip lunch.

These would also make fantastic finger food for a party.

Recipe: Croque Monsieur Bites

Summary: Summary: These sandwiches can be prepared ahead of time and reheated for an easy party appetizer.

Ingredients

  • 8 thin slices of firm sandwich bread
  • 4 sliced Swiss cheese, halved
  • 8 sliced smoked ham
  • dash grated nutmeg
  • 2 tablespoons butter, meted

Instructions

  1. Cut crust from bread.
  2. Place 4 sliced of bread on work surface, then layer each with half a slice of cheese, 2 slices of ham and remaining half slice of cheese; sprinkle with nutmeg. Top with remaining 4 slices of bread.
  3. Brush outside of sandwiches with melted butter.
  4. Cook sandwiches in large skillet over medium heat 2-3 minutes per side, or until golden brown and cheese is melted.
  5. Cut into quarters

Preparation time: 10 minute(s)

Cooking time: 6 minute(s)

Number of servings (yield): 16

Copyright © 2009-2011 TidyMom.Net.

 

 Make lunch fun with lunchbox notes and tags


Download and print for free at Oliebollen.com

 

Has school started where you are yet?  What do your kids do for lunch? sack or buy?

I'm linking up with these parties.......please visit them!

Made by You Monday, Mingle Monday, Mouthwatering Monday, Get Your Craft on , Weekend Wrap Up Party, Pity Party

 

 

School lunch LIVE Chat 7/27 and recipe for BLT wraps

12 Comments

I’m starting to stress with the thought that school starts back in just 21 days! I remember that growing anxiety as a kid. The morning rush, the homework, the quicker pace of the day, and the daily challenge of “what to do for lunch

Packing school lunches can be tedious and stressful, especially if you have a picky eater.

I’m teaming up with Wendy from Wendolonia for a LIVE CHAT about “What’s in Your Lunchbox”.  Join us for one hour on  Wednesday July 27, 2011 1:30pm Eastern /10:30am Pacific to talk about everything lunch related, for the lunch box and homeshcoolers!

Join us in The Horizon Dairy community on The BlogFrog to meet other parent who stare glossy eyed in to their refrigerator and pantry every morning wondering what to put in the brown paper bag.  We’ll share recipes, advice for picky eaters, money saving  and time saving tips, how to pack lunches and more.

So, mark your calendar for Wednesday, July 27 th at 1:30pm EDT to join Wendy and me for the School Lunch LIVE CHAT.

And in the spirit of lunch…….I have a fabulous lunch recipe to share today. 

I *may* have had this wrap 4 times in the last 3 days. – They. Are. That. Good.

Recipe: BLT Wrap with Avocado Spread

Ingredients

  • 4 Sun-Dried Tomato Basil Wraps
  • 1 ripe avocado, peeled and pitted
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1/2 teaspoon hot sauce (or desired taste)
  • Dash of salt
  • 4 lage leaves red leaf lettuce
  • 2 large tomatoes, cut into slices
  • 8 slices turkey bacon, cooked

Instructions

  1. Combine avocado, sour cream, lime juice, hot sauce and salt. Blend/mash with a fork until smooth.
  2. Spread each warmed wrap with 3 tablespoons of the avocado spread.
  3. Layer each wrap with lettuce, tomato slices and 2 strips of bacon.
  4. Roll up and cut in half.

Preparation time: 10 minute(s)

Number of servings (yield): 4

Copyright © 2009-2011 TidyMom.Net.

What is BlogFrog? BlogFrog powers thousands of online niche communities sharing topics such as entertainment, crafts, health, photography and so much more.  It has grown to be the nation’s largest network of mom blogs and connects over 1.7 million blogging members and their readers.  A BlogFrog Community is a place where readers can interact with other like-minded readers and get to know each other better.  Join BlogFrog today!

 

Disclosure: As a Community Leader I am compensated for my time as a community leader for the Horizon Back-to-School Community. All views and opinions are my own.

TABASCO® Dill Cucumber Pita

26 Comments

This post brought to you by TABASCO® Original Red. All opinions are 100% mine.

Our youngest has always been a huge fan of hot sauce. She puts it on everything….from eggs, to sandwiches to pizza.

So I was really excited when I was asked if I wanted a bottle of TABASCO® Original Red to spice up some dishes around our house!

Did you know that whether you shake a little or pour a lot, Tabasco is more than “just heat”? Unlike other sauces that mask the flavor of food, Tabasco blends with every bite. The simple combination of salt, red pepper, and vinegar are perfected in a 3-year aging process that produces a hot sauce with the uncanny ability to bring the most out of your food. Other hot sauces add their own specific flavor to food. TABASCO® Original Red simply enhances the flavor of food.

Super Bowl Pizza parties are the perfect time to pull out the Tabasco!

  • Pizza Delivery – Just because pizza comes with mozzarella doesn’t mean it has to stop there. Upon delivery, top it with Original TABASCO® brand Pepper Sauce and other favorite cheeses such as Cheddar, Monterey Jack, Gouda, or provolone. Return it to a 450°F oven for 10 minutes and serve
  • Make your own PizzaCaramelized Onion Pizza: Caramelized onions make regular or white pizza delicious and elegant enough for company. Just sauté onions with a little butter, a little sugar, and a healthy amount of TABASCO® Sauce.
  • Make Frozen Pizza FabulousBuffalo Chicken Pizza: Toss cooked chicken with Original TABASCO® Sauce, and place on cheese pizza. Top with sliced celery and blue cheese for fire wing flavor on pizza. Bake

Find many more great ideas on the Pizza Perfected and Game-Day Party Menu Ideas both at TABASCO® Original Red

We made a great little sandwich spread that can also be used as a vegetable dip

TABASCO® Dill Cucumber Pita

servings = 4

Tabasco Dill Spread

Ingredients:

3 Tablespoons Mayonnaise

1 teaspoon TABASCO® Original Red

1 teaspoon dill weed

2 large whole wheat pitas, cut in half

1-2 medium cucumbers, peeled and sliced

Directions:

  • Combine mayo, dill and Tabasco in small bowl
  • Spread inside of each pita pocket with dill spread
  • Stuff with cucumber slices
  • add a little more spread, if desired

*Note increase quantities and eat spread as a vegetable dip.

Tabasco Dill Cucumber Sandwich

Enjoy!

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