Crowd pleasing Buffalo Chicken Meatballs with ranch have all the flavors of buffalo hot wings, with out the guilt. If you’re a fan of buffalo chicken wings, you’re going to want this finger-lickin’ good recipe.
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My family has a deep love for anything with buffalo sauce. Crispy Oven Fried Ranch Buffalo Chicken Strips are on regular rotation on our dinner table, and Buffalo Chicken White Chili is a winter time favorite — especially for football Sundays.
If you’re a fan of buffalo chicken wings like my family, you’re going to love these buffalo chicken meatballs! They are a perfect party appetizer, great for Super Bowl parties or even a light dinner when you’re craving hot wings!
Buffalo chicken meatballs are made with lean chicken, panko crumbs, ranch dressing mix, a little buffalo wing sauce, spices and an egg. I use my clean hands to mix it all together.
Roll into one inch balls – this is where a cookie scoop comes in handy.
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After they bake for 15 minutes, toss in buffalo sauce (we like Franks RedHot Wing Sauce).
Then put them back in the oven for about 10 minutes.
If you’re serving a crowd, you could skip the second visit to the oven, and just place them in a slow cooker and cover with buffalo sauce and cook on low at least 30 minutes before serving.
Serve with ranch or blue cheese dressing drizzled on top or on the side for dipping.
We loved these buffalo chicken meatballs, they really taste just like wings, with out the mess and easier on the waistline.
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