The Daily Dish Individual Lattice Top Berry Pies | Chocolate Chip Cookie Pie | Brie and Pear Tart | Spiced Maple Pecan Pie | Banana Cream Pie | Chocolate Date Caramel Walnut Tart | Maple Pumpkin Spice Pie | Grasshopper Pie | Caramel Apple Pie
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I hope you all had a wonderful Thanksgiving and have enjoyed the long weekend……..and maybe enjoyed a little pie for breakfast at least once?
I’m overwhelmed with the success of the 4th annual Love the Pie party! Every year gets better and better and you all just amaze me with your made pie skills!! This year we had 161 incredible pies linked up and many more recipes shared in the comments section!
Thanks to the fabulous sponsors we had some incredible prizes this year and I bet you’re dying to hear who the lucky winners were!
and the grand prize……….
the new Whirlpool Gold® 6.2 cu. ft. Capacity Induction Range with TimeSavor™ Plus True Convection Cooking System went to the very lucky and very excited Entry #2011 Lisa Moore! Lisa shared her Cracked Egg Pies with Turkey Bacon Crust and Chives on her blog Moore Minutes.
Congrats to both of you!! I can’t wait to see the pies you bake up with your winnings!!
How to Make Pie Crust
Thanks again to everyone who made Love the Pie 2012 such a huge success! Should we plan on doing this again next year?
today is the last day to enter to win a Silhouette Cameo! Be sure to use the code TIDY to receive 40% off supplies too!
Pies create a mix of comfort, love and joy! I hope you found a little of each in all the recipes linked up!!
Disclosure: I have a working relationship with Whirlpool Corporation. As part of that relationship, I was thrilled to have Whirlpool be the official sponsor of Love the Pie 2012 . As always, all opinions and views are my own. Giveaways sponsored by Whirlpool and Ken Haedrich.