Garlic Butter Buns: I’m Lovin’ It:

 

garlic butter buns

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One of my favorite things about going out to eat for dinner, is the bread.  I often base my favorite place to eat by the bread they serve.  Carbaholic? yes that’s me!

Many nights we will have loaf of artisan bread or garlic bread along side our dinner at home, but there’s nothing like a warm, buttery, soft, dinner roll!

Recently I made the most delectable garlic butter buns and you wont believe how easy they were to make!  So easy, it could be dangerous………..as in, we could eat them every night and I’ll need a bigger size pants dangerous

You only need a few things to impress your dinner guests:  Canned biscuits, Lia Marie’s Five Cheese Garlic Spread and fresh parsley.

Garlic Butter Buns Recipe

Simply unroll your canned biscuits, then roll the biscuits out a bit with a rolling pin. (not too much, you’re just trying to make them a little larger)

Spread the biscuits with Lia Marie’s Five Cheese Garlic Spread (If you are not able to find Lia Marie’s Garlic Spread in your area, you can substitute using real butter with crushed garlic or garlic powder.)

Roll biscuits like you would a burrito, then cut into three pieces.

Put the three buttered biscuit pieces, cut side up, into a lightly greased muffin tin and bake according to biscuit package directions.

When they come out of the oven, let them cool about five minutes, then brush with a little melted butter and sprinkle with fresh parsley.

garlic butter buns Lia Maries

Your family will love you for them!

Easy Garlic Butter Buns

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Yield: 8 buns

Easy Garlic Butter Buns

These flavorful buttery garlic buns are delicious and simple to make using canned biscuits.

Ingredients

  • 1 can Refrigerated Biscuits
  • Lia Marie's Five Cheese Garlic Spread*
  • 2 Tablespoons Melted Butter
  • fresh parsley

Instructions

  1. Unroll the refrigerated biscuits. Roll the biscuits out, just a bit, using a rolling pin.
  2. Spread the biscuits with Lia Marie's Five Cheese Garlic Spread*
  3. Roll biscuits up burrito style and cut into three pieces.
  4. Put the three biscuit pieces, cut side up, into a greased muffin pan.
  5. Bake according to package directions on biscuit can, or until golden brown.
  6. Cool in pan for 5 minutes.
  7. Brush tops of buns with melted butter and sprinkle with fresh parsley.
  8. Remove from pan and serve warm.

Notes

*If you are not able to find Lia Marie's Garlic Spread in your area, you can substitute using real butter with crushed garlic or garlic powder.

http://tidymom.net/2012/garlic-butter-buns/

 

Please note: right now, Lia Marie’s is only available in St. Louis, San Antonio, Austin, Green Bay and Milwaukee, but they are working hard to get into new territories! So let your grocer know you’d LOVE to see Lia Marie’s in your store! Where to find Lia Marie’s, the garlic spread that’s sweeping the nation. Sold in the dairy/butter section.

 I’m sharing this post over at Get Your Craft On

TidyMom I'm Lovin' ItI’m Lovin’…….Garlic Butter Buns

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Disclaimer: TidyMom is working in partnership with Lia Marie’s to spread the word about this garlic spread that’s sweeping the nation. All options and love for Lia Marie’s are all my own.