Garlic Butter Buns: I’m Lovin’ It:


garlic butter buns

Pin It

One of my favorite things about going out to eat for dinner, is the bread.  I often base my favorite place to eat by the bread they serve.  Carbaholic? yes that’s me!

Many nights we will have loaf of artisan bread or garlic bread along side our dinner at home, but there’s nothing like a warm, buttery, soft, dinner roll!

Recently I made the most delectable garlic butter buns and you wont believe how easy they were to make!  So easy, it could be dangerous……… in, we could eat them every night and I’ll need a bigger size pants dangerous

You only need a few things to impress your dinner guests:  Canned biscuits, Lia Marie’s Five Cheese Garlic Spread and fresh parsley.

Garlic Butter Buns Recipe

Simply unroll your canned biscuits, then roll the biscuits out a bit with a rolling pin. (not too much, you’re just trying to make them a little larger)

Spread the biscuits with Lia Marie’s Five Cheese Garlic Spread (If you are not able to find Lia Marie’s Garlic Spread in your area, you can substitute using real butter with crushed garlic or garlic powder.)

Roll biscuits like you would a burrito, then cut into three pieces.

Put the three buttered biscuit pieces, cut side up, into a lightly greased muffin tin and bake according to biscuit package directions.

When they come out of the oven, let them cool about five minutes, then brush with a little melted butter and sprinkle with fresh parsley.

garlic butter buns Lia Maries

Your family will love you for them!

Easy Garlic Butter Buns

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Yield: 8 buns

Easy Garlic Butter Buns

These flavorful buttery garlic buns are delicious and simple to make using canned biscuits.


  • 1 can Refrigerated Biscuits
  • Lia Marie's Five Cheese Garlic Spread*
  • 2 Tablespoons Melted Butter
  • fresh parsley


  1. Unroll the refrigerated biscuits. Roll the biscuits out, just a bit, using a rolling pin.
  2. Spread the biscuits with Lia Marie's Five Cheese Garlic Spread*
  3. Roll biscuits up burrito style and cut into three pieces.
  4. Put the three biscuit pieces, cut side up, into a greased muffin pan.
  5. Bake according to package directions on biscuit can, or until golden brown.
  6. Cool in pan for 5 minutes.
  7. Brush tops of buns with melted butter and sprinkle with fresh parsley.
  8. Remove from pan and serve warm.


*If you are not able to find Lia Marie's Garlic Spread in your area, you can substitute using real butter with crushed garlic or garlic powder.


Please note: right now, Lia Marie’s is only available in St. Louis, San Antonio, Austin, Green Bay and Milwaukee, but they are working hard to get into new territories! So let your grocer know you’d LOVE to see Lia Marie’s in your store! Where to find Lia Marie’s, the garlic spread that’s sweeping the nation. Sold in the dairy/butter section.

 I’m sharing this post over at Get Your Craft On

TidyMom I'm Lovin' ItI’m Lovin’…….Garlic Butter Buns

get button code

Now it’s your turn! Please remember to link back to

Let us know what you’re lovin’ this week!

Share your recipes, crafts, diy’s, photography, printables, products..anything you are loving!

If you have something to share with us on your blog, add your link below.

*Don’t forget to come back over the weekend for the I’m Lovin’ It Wrap Up post……where I feature a few of the great links!!

What is I’m Lovin’ It Fridays? get all the info, how to’s trouble shoot and button here




Disclaimer: TidyMom is working in partnership with Lia Marie’s to spread the word about this garlic spread that’s sweeping the nation. All options and love for Lia Marie’s are all my own.

more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog,, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+


  1. Oh my gosh, those garlic butter buns sound so good! And easy too! Thanks for the recipe and for hosting, Cheryl. :0)

  2. Those buns look so yummy! Thanks for hosting Cheryl!

  3. Those Garlic Buns look great!! So need to make some on the next lasagna night! Thanks for hosting!

  4. Oh my GOSH!! These sound and look AMAZING!!! I’m seriously going to have to try these!! Thanks for hosting! 🙂

  5. these look delicious Cheryl and your photos are to die for! 🙂

  6. Ooh! These look sooo good and I love that they are so easy to make!

  7. Cheryl, thanks for hosting. I love using dinner frozen dinner rolls, but the biscuits are a great idea! Thanks! They look awesome!

  8. i love your parties. I linked up an amazing recipe for Chocolate Pudding Pops as well as a recipe for Broiled Tilapia Fillets! enjoy and happy weekend

  9. I love how easy these are! Garlic butter anything has me swooning.

  10. They look incredible, I will definitely be making them!

  11. Yum yum yum! Those look DELICIOUS! 🙂
    Thank you so much for hosting the party!!
    Vanessa @ {nifty thrifty things}

  12. Do NOT show this recipe to my husband! We would be eating these buns every day for dinner! YUM 🙂

  13. What a great idea! I totally love the Garlic Butter Buns idea; so easy but look so professional! What a fabulous pic you took of them also! 🙂

  14. OMGosh!!! I love u, u evil genius!!!!

  15. These look so simple and delicious! Thanks!

  16. Can’t wait to try this. My family loves bread!!! Thanks for sharing.

  17. Hi Cheryl! Met you briefly at #BBCSTL. This is my first time to link up 🙂 Thanks for hosting.

  18. I am totally the same – it’s all about the bread! Love this easy recipe, and wish that the spread was sold here.

  19. Nothing better than garlic, butter and bread!!

  20. These look AMAZING! I think I’ll have to make them for Mother’s Day!

  21. Those Garlic Butter Buns look soooo yummy!

  22. My hubs is a Carbaholic when it comes to bread! He loves it! I’d be safe to say that he’d eat this whole batch!

  23. Your buns look scrumptious (hehe)!!! Thank you for hosting!

  24. I could eat just these for dinner!

  25. Gosh do these look GREAT!!! Gonna link up some posts now 🙂

  26. I love the simplicity of this recipe. Great way to use only a few ingredients with a fresh take. Thanks!

  27. From one carb lover to another, I could eat a whole tray of these. And so easy, loving it!!

  28. Hi, thanks for hosting! Those buns look soooooo good. Er….those GARLIC BUTTER BUNS look soooo good!
    Today I’m sharing The Cyclist’s Peanut Butter, Nutella & Butterscotch Chip Cookies, made on a whim at 9:00 at night. Tasty & delicious. Enjoy

  29. What can I say, you’r buns look goooooood!

  30. ‘I’m going to need bigger pants good!’ LOL That’s very descriptive…and very enticing. These look amazing! Grands and garlic butter???? Yes, please!

  31. These look SO good. I have to agree, great bread can definitely be the highlight of a meal! Lia Marie’s isn’t available in my area, but I’m coming to St. Louis next month, so I’ll have to see if I can find it and bring a few tubs home with me! 🙂

  32. Pingback: Mini Lemon Custard Cups

  33. There’s just nothing like freshly baked bread!! These look delicious.

  34. Pingback: Lemon Bars - Something Like Susie Homemaker

  35. these are one of my favorite splurges! looks yummy, Cheryl. Happy Mom’s Day!

  36. thanks so much for hosting 🙂


  37. These look delicious! I might have to try these tonight.

  38. OOOooooh Cheryl! You had me at buns! I love any kind f baked good. Add butter and garlic and now i feel i have to make these this weekend! immediately! I’m lovin’ these too 🙂

  39. Pingback: Chocolate Hardening Sauce [a.ka. Magic Shell] No Sugar Added |

  40. Pingback: Tempting Dessert Receipes | TidyMom

  41. These look so good and cute too! Happy Mom’s Day!

  42. Delicious looking buns and what an array of wonderful link-ups!

  43. These sound so yummy! I would be afraid that I would eat them all – LOL! 🙂 Happy Mother’s Day!

  44. these look amazing, cheryl! they would probably trump dinner and then I’d be sitting there with a belly full of dough – happily!

  45. These look fantastic! I definitely need to keep my eyes open for the Lia Marie’s Garlic Spread – it sounds pretty darn fantastic.

  46. Right about now is when the cutting back on carbs vow makes me want to cry. What can I tell you I’m drooling over here.

  47. Oh wow………….. these look heavenly!!!!!!!!!!!!!!!!!!!!!!! There’s nothing better than bread… these look wonderful!

  48. I made these last night to serve with lasagna, and they were very good- my guests really liked them! I used Pillsbury frozen biscuits (thawed, of course). One of my guests is a chef, and she said, “these make me happy!” She wanted to know what they were and how I made them. 🙂 Thank you!

  49. How much does this make?

  50. Pingback: mini chocolate nutella popovers

Leave a Reply

Your email address will not be published. Required fields are marked *