Garlic Butter Buns

I’m Lovin’ It {linky party}

Flavorful GARLIC BUTTER BUNS are simple and delicious! They come together in no time thanks to canned biscuits. It doesn’t get any easier than that!

Easy GARLIC BUTTER BUNS using canned biscuits. Recipe at TidyMom.net

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One of my favorite things about going out to eat for dinner, is the bread.  I often base my favorite place to eat by the bread they serve.  Carbaholic? yes that’s me!

Many nights we will have loaf of artisan bread or garlic bread along side our dinner at home, but there’s nothing like a warm, buttery, soft, dinner roll!

Recently I made the most delectable garlic butter buns and you wont believe how easy they were to make!  So easy, it could be dangerous………..as in, we could eat them every night and I’ll need a bigger size pants dangerous

You only need a few things to impress your dinner guests:  Canned biscuits, butter, garlic and fresh parsley.

GARLIC BUTTER BUNS are easy to make using canned biscuits. Recipe at TidyMom.net

Simply unroll your canned biscuits, then roll the biscuits out a bit with a rolling pin. (not too much, you’re just trying to make them a little larger)

Spread the biscuits with  butter and crushed garlic or garlic powder.

Roll biscuits like you would a burrito, then cut into three pieces.

Put the three buttered biscuit pieces, cut side up, into a lightly greased muffin tin and bake according to biscuit package directions.

When they come out of the oven, let them cool about five minutes, then brush with a little melted butter and sprinkle with fresh parsley.

Delicious and easy GARLIC BUTTER BUNS using canned biscuits. Recipe at TidyMom.net

Your family will love you for them!

LIKE THIS GARLIC BUTTER BUNS RECIPE? PIN IT!

pinterest-imageFlavorful GARLIC BUTTER BUNS are simple and delicious! They come together in no time thanks to canned biscuits. It doesn't get any easier than that!

Easy Garlic Butter Buns

Ingredients:

  • 1 can Refrigerated Biscuits
  • 1/2 cup butter, softened
  • 1 1/2 teaspoons garlic powder
  • 2 tablespoons melted butter
  • fresh parsley

Directions:

  1. Unroll the refrigerated biscuits. Roll the biscuits out, just a bit, using a rolling pin.
  2. Using an electric mixer, beat butter and garlic powder until well combined.  Spread biscuits with garlic butter.
  3. Roll biscuits up burrito style and cut into three pieces.
  4. Put the three biscuit pieces, cut side up, into a greased muffin pan.
  5. Bake according to package directions on biscuit can, or until golden brown. Cool in pan for 5 minutes.
  6. Brush tops of buns with melted butter and sprinkle with fresh parsley. Remove from pan and serve warm.

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I’m Lovin’……. Garlic Butter Buns

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