Easy Oreo Banana Cream Pie Cups
Easy to make, hard to resist, Oreo Banana Cream Pie Cups.
This past weekend I couldn’t decide if I wanted to make a banana cream pie, or an Oreo pie, so I decided why not combine the two! Then I went one step further and made individual pie cups! Everything is better when you have your own little mini version isn’t it?
My dad was a HUGE cream pie lover. I can’t tell you how often my mom or my grandma would make banana cream and coconut cream pies. I always went for the banana cream and I’m pretty certain dad would have given this Oreo Banana Cream pie a BIG thumbs up.
Now, before you run away screaming “I can’t make pie”, I promise you, YOU can make THIS pie! Not only does this pie only require cookies and butter for the crust, but using COOL WHIP whipped topping and boxed ‘cook and serve’ pudding make it even more simple! Now, if you want to get all “show offy” you could certainly use homemade custard and whipped cream if you’re so inclined, I wont judge.
Who could resist this crowd pleasing, cool, creamy concoction of banana pudding and Oreo cookies?
This pie is a crowd pleasing, cool, creamy concoction of banana pudding and Oreo cookies.
- 20 OREO Cookies, finely crushed (about 1-3/4 cups)
- 1/4 cup butter, melted
- 2 pkg. (3oz. each) JELL-O Vanilla Cook & Serve Pudding
- 2-3/4 cups half-and-half
- 2-3 ripe, but firm bananas, sliced
- 1 cup thawed COOL WHIP Whipped Topping
- Additional OREO Cookies, for garnish
- Combine crushed cookies and butter in bowl. Press 3/4 of crumb mixture onto bottom of dessert cups (leaving some to layer over pudding). Refrigerate.
- Prepare pudding using half and half according to directions on box. Set aside to cool.
- Remove dessert cups from refrigerator and layer each cup with: pudding on top of crust, banana slices, sprinkle with a little cookie crumb mixture, then another layer of pudding, top with COOL WHIP and garnish with Oreos.
- Refrigerate 3 hours before serving.
Recipe can be made as a pie using a 9 inch pie pan. Recipe adapted from Kraft
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© TidyMom. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
They will ask for this time and time again………… You have been warned!
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