follow TidyMom on Pinterest

Roasted Parmesan Asparagus

Do you know that I never ate Asparagus until I was in my 30′s….and then I never even cooked them until last year?

They are now one of my most favorite vegetables.

I found out at Easter my mom doesn’t like them, so she never fixed them when I was growing up.

They’re so simple to fix like this and packed with flavor! We will often eat them two or three nights a week!

I found these directions online a year or so ago, I believe the recipe came from ~ Ina Garten the Barefoot Contessa.

roasted parmesan asparagus at TidyMom.net

Roasted Parmesan Asparagus

Roasted Parmesan Asparagus

Ingredients

  • Asparagus
  • Olive oil
  • Salt and pepper
  • Parmesan cheese

Instructions

  1. Preheat Oven to 400°
  2. Cut off about an inch from the bottom on the stalks.
  3. Lay asparagus in a single layer on a cookie sheet.
  4. Drizzle with olive oil and sprinkle with coarse salt and pepper.
  5. Place in oven to roast for approximately 10 min. - thinner asparagus may need less time.
  6. Remove pan from oven and sprinkle with Parmesan cheese and return to oven for one to two mins until the cheese melts and turns a little brown.

Notes

The thinner ones like above I only roast for about 7-8 mins. but when I get the big fat ones I roast them for the full 10 mins.

© TidyMom. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

http://tidymom.net/2010/roasted-parmesan-asparagus/

“Like this recipe? Add it to your personal recipe box to make later or add the ingredients to your online shopping list to make it this week. Just click the Save Recipe button to get started.”

 

Do you like Asparagus? If so, do you have a favorite way to fix them?

 

If you’re new to TidyMom, I would love for you to subscribe for free updates! You can subscribe via RSS feed or Email. I would also love to connect with you on Facebook and Twitter! Thanks for visiting!
About TidyMom

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

Comments

  1. 51
    Dominika says:

    Yum! We'll be trying this over the weekend…thanks for the recipe :o)

  2. 52
    Dominika says:

    Yum! We'll be trying this over the weekend…thanks for the recipe :o)

  3. 53
    betchacanteatjustone says:

    This looks really good! Oven roasting asparagus is my favorite way to prepare it!

  4. 54
    betchacanteatjustone says:

    This looks really good! Oven roasting asparagus is my favorite way to prepare it!

  5. 55

    OH this looks delish, gotta try it. I just toss mine in some bottled Italian dressing and throw them on the grill the last few minutes while the meat is finishing up. Good eats!

  6. 56

    OH this looks delish, gotta try it. I just toss mine in some bottled Italian dressing and throw them on the grill the last few minutes while the meat is finishing up. Good eats!

  7. 57
    Lydia (The Perfect Pantry) says:

    This is one of my two favorite ways to eat asparagus. The other is to throw them on the grill, then drizzle with some miso-ginger dressing.

  8. 58
    Lydia (The Perfect Pantry) says:

    This is one of my two favorite ways to eat asparagus. The other is to throw them on the grill, then drizzle with some miso-ginger dressing.

  9. 59
    Lisa Smiley says:

    I made this the other night. yum! thanks for the inspiration. easy and fast!

  10. 60
    Lisa Smiley says:

    I made this the other night. yum! thanks for the inspiration. easy and fast!

  11. 61
    Crazy Daisy says:

    Come link up to the Tuesday Tastes Party! Would love to have you!

    Happy Day,
    Jasey @ Crazy Daisy

    http://www.crazyjayzplace.blogspot.com

  12. 62
    Crazy Daisy says:

    Come link up to the Tuesday Tastes Party! Would love to have you!

    Happy Day,
    Jasey @ Crazy Daisy

    http://www.crazyjayzplace.blogspot.com

  13. 63
    bennrobin says:

    This is my favorite way!

  14. 64

    Athens is certainly one on the list of ancient and also the youngest capital.
    The ‘landlord’ can come with an apartment they really need to rent over
    to you, providing you send them the $50 key fee, or the first month’s rent or the security deposit, or sometimes, seventy one together.
    If you’d like to have a more academic approach to the industry,
    there certainly are a number of specialist college and university programmes offering students the opportunity really look
    with the industry in depth.

Trackbacks

  1. [...] with fruit for breakfast or brunch, or tomato soup, asparagus and a rustic Italian bread for lunch or [...]

  2. [...] 17. Grilled or Roasted Asparagus — it is SO easy. [...]

  3. [...] Roasted Parmesan Asparagus [...]

  4. […] Roasted Pineapple 18. Parmeasan Asparagus 19. Orange Creamscicle Fruit Dip 20. Green Bean Penne Pasta 21. Baked Potato Salad 22. Cheesy […]

  5. […] for my kids their mom loves asparagus and they do too!  Our favorite go to asparagus recipe is roasted asparagus with parmesan, but I’m always looking for new ways to serve […]

I’d love to hear from you, leave a comment

*

Current day month ye@r *