They are now one of my most favorite vegetables.
I found out at Easter my mom doesn’t like them, so she never fixed them when I was growing up.
They’re so simple to fix like this and packed with flavor! We will often eat them two or three nights a week!
I found these directions online a year or so ago, I believe the recipe came from ~ Ina Garten the Barefoot Contessa.
Ingredients
- Asparagus
- Olive oil
- Salt and pepper
- Parmesan cheese
Instructions
- Preheat Oven to 400°
- Cut off about an inch from the bottom on the stalks.
- Lay asparagus in a single layer on a cookie sheet.
- Drizzle with olive oil and sprinkle with coarse salt and pepper.
- Place in oven to roast for approximately 10 min. - thinner asparagus may need less time.
- Remove pan from oven and sprinkle with Parmesan cheese and return to oven for one to two mins until the cheese melts and turns a little brown.
Notes
The thinner ones like above I only roast for about 7-8 mins. but when I get the big fat ones I roast them for the full 10 mins.
Do you like Asparagus? If so, do you have a favorite way to fix them?
I’m sharing this recipe at Tempt Your Tummy Tuesday, Balancing Beauty and Bedlam Mouth Watering Mondays and Tuesdays at the Table, Foodie Friday recipe exchanges, and Kimba’s DIY Day
About TidyMom
Yum! We'll be trying this over the weekend…thanks for the recipe
)
Yum! We'll be trying this over the weekend…thanks for the recipe
)
This looks really good! Oven roasting asparagus is my favorite way to prepare it!
This looks really good! Oven roasting asparagus is my favorite way to prepare it!
OH this looks delish, gotta try it. I just toss mine in some bottled Italian dressing and throw them on the grill the last few minutes while the meat is finishing up. Good eats!
OH this looks delish, gotta try it. I just toss mine in some bottled Italian dressing and throw them on the grill the last few minutes while the meat is finishing up. Good eats!
This is one of my two favorite ways to eat asparagus. The other is to throw them on the grill, then drizzle with some miso-ginger dressing.
This is one of my two favorite ways to eat asparagus. The other is to throw them on the grill, then drizzle with some miso-ginger dressing.
I made this the other night. yum! thanks for the inspiration. easy and fast!
I made this the other night. yum! thanks for the inspiration. easy and fast!
Come link up to the Tuesday Tastes Party! Would love to have you!
Happy Day,
Jasey @ Crazy Daisy
http://www.crazyjayzplace.blogspot.com
Come link up to the Tuesday Tastes Party! Would love to have you!
Happy Day,
Jasey @ Crazy Daisy
http://www.crazyjayzplace.blogspot.com
This is my favorite way!