Today we are celebrating PIE!
“Love the Pie”
Time for everyone to link up your favorite PIE recipe!
What’s a PARTY with out prizes?
We have some GREAT sponsors who have been SO generous to provide some incredible goodies for the Party!!
***This giveaway is now closed. Thanks for your participation! And congrats to all of the winners! You can find a list of winners in this post.
Lucky Leaf Pie Basket
(value $58) 1 winner
LuckyLeaf
1 can of Lucky Leaf Premium Cherry Pie Filling
1 can of Lucky Leaf Premium Blueberry Pie Filling
1 can of Lucky Leaf Premium Peach Pie Filling
1 Apple Crisp Mix
1 Cherry Crisp Mix
1 Ceramic Apple Baking Dish
1 Apple Dish Towel
1 honey colored picnic basket, with a Knouse Foods sketch etched on top
tidymom
tidymom
Wilton Pie Baking tools (value $42) 1 winner
The Hip Hostess Meri Mixers Apron tidymom
tidymom
tidymom
Pillsbury Pie Crust
(value up to $3.70) 5 winners
5 winners will each receive 2 coupons for FREE packages of Pillsbury Pie Crusts and a Love the Pie t-shirt.
You can also click over to this post to win a bunch of Pillsbury Pie booty!
tidymom
tidymom
tidymom
tidymom
WHEW! Can you BELIEVE all of that!!
Thanks to Dawn, of Dawn by Design, for the button you can place in your post if you want!
How to enter: **** giveaway has ended
Required:
-Link up your recipe to the party (be sure to link back) and leave a comment letting me know you linked up. *NOTE- you post MUST link back to this party (either a link or the button) or you will not be qualified to win.
-Don’t have a blog? no worries….. leave your recipe in the comments.
Extra entries:
- Let me know if you follow any of the sponsors on twitter or Facebook and give them a shout out telling them TidyMom sent you. (leave a comment letting me know)
Lucky Leaf on Twitter, Lucky Leaf on FB
Wilton on Twitter, Wilton on FB
Reluctant Entertainer on Twitter, Reluctant Entertainer on FB
TheHipHostess on Twitter, The Hip Hostess on FB
Pillsbury on Twitter, Pillsbury on FB
- Post about this party/giveaway on your facebook page (leave me a comment on this post letting me know)
Ok, ready to link up? I’ll keep the linky open through friday November 19th. I will feature some of the entries on Monday Nov 22 and announce the winners. All winners with a valid entry will be selected at random using random.org. I will email the winners and they will have 48 hours to claim their prize. Thanks for participating! Happy Baking!!
Thanks again to all of the sponsors who have generously help support this event!
About TidyMom
Have you linked your pie? #PieWeek 
Follow RE on twitter, gave a shout out!
Just linked up my berry pie!
What a great giveaway and link party!! Love it!!
http://www.momendeavors.com/2010/11/berry-pie.html
I posted about this on my FB page!
Ok, I “like” Pillsbury, Wilton, Lucky Leaf and The Hip Hostess on Fb.
I posted on my facebook about the pie party!
I posted on my FB page about the plethora of pies!
I linked up my cherry cheesecake pie recipe. It’s SOOOOO divinely yummy! And simple!
Did someone mention pie?
I linked my best slice and linked back (actually added your Love the Pie Party badge to my blog’s sidebar). Love pie & love this idea. Forks ahoy!
Brownie points? YAY! I follow Reluctant Entertainer, TheHipHostess, and Pillsbury—all on Twitter!
I linked up and linked back!
Awesome giveaway. I am giving you a stylish blog award tomorrow, be sure to stop by to check it out!
I linked!!!! I follow Pillsbury on twitter and posted about this on my facebook page! I tried to set a thumbnail, i’m not sure why it didn’t post!
http://nutritionfor.us/2010/11/like-that-try-this-pumpkin-pie/
I ADORE pie and love this idea. All the goodness in one spot. I shared my almost famous BUTTERMILK PIE and linked back to you.
I love a good party and just had to bring PIE! My recipe is here:
http://savour-fare.com/2010/11/11/easy-pie-crust-and-maple-walnut-pie/
I linked up
This is fun- thanks!
Linked up my French Silk Pie on my blog:
http://ivy-morrison.blogspot.com/2010/11/love-pie-party-entry.html
I’m Carrie (from Cooking with Carrie) and my First Girlfriend Pie is number 83. http://cookingwithcarrie.blogspot.com/2010/11/first-girlfriend-pie.html
I love the pie party!
I just linked my Amazing Apple Pie #84. This is fun!
Tweeted Pillsbury about the giveaway!
Hey Cheryl!! Just posted the link on my facebook!! (I was a little late to link up to the party – crazy week-mom was in the hospital. But all is well now!!) Have a great weekend!!
Wilton facebook fan!
Wow, that’s a lot of pie! I’m going to have to go back and go through them again! I just linked up my crustless pumpkin pie. It’s all linked in with my post! Thanks!
Thanks, Cheryl! I linked up my pie! Thanks so much for visiting my blog and commenting. It makes me all giddy to have people stop by!
Ok, think I figured it all out! I added the button and linked up my pie…I also follow Wilton on FB.
I love this contest! I conquered my fear of Pie..so I linked up/linked back, and followed the few sponsors on Twitter that I wasn’t already following! (@bakedbybeth) Did my twitter shout-out because the prizes are amazing..and will share on Facebook too!!
facebook.com/rrtbether
Thanks for hosting this Love the Pie Party!!
Wow! This is a great party…so many wonderful pies! I linked up a Caramel Apple Pie and linked back to you. Thanks for hosting!
http://bigmamashomekitchen.blogspot.com/
linked up with my coconut cream pie!
I linked up and LOVE ALL the recipes!
Just found your sight through TK…I LOVE it!
and I linked up! 
Mom’s Perfect Flaky Pie Crust!:
http://brightbakes.wordpress.com/2010/11/18/moms-pie-crust/
I linked up my Mini Cranberry Pecan Pies
This is a delicious and easy pie that everyone thinks is much harder to make than it actually is. My family always has a couple of these in our Thanksgiving and Christmas lineup.
Chocolate Chess Pie
Pie crust (home made or bought)
1-1/2 cups sugar
3 eggs
2 squares chocolate (I use a good quality semi sweet)
3 Tbsp butter
5 Tbsp evaporated milk
1 Tsp vanilla
Cinnamon whipped topping
Melt butter & chocolate. Mix eggs & sugar with the melted butter & chocolate. Add evaporated milk & vanilla.
Mix well & pour into unbaked crust. Bake at 400 degrees for 15 minutes – reduce heat to 300 – 325 degrees & bake about 25 minutes or until filling is set.
The one ingredient that makes a difference in this recipe is the quality of the chocolate.
Cinnamon Whip Topping
1 cup whipping cream
1/3 cup powdered sugar
1/3 tsp cinnamon
beat all till stiff peaks
spoon over cooled pie
forgot to leave a comment when I linked up yesterday! I linked up the BEST crumb topping I’ve ever tried. I would eat any pie if it had this topping on it
-Krystal @ recipesofacheapskate.blogspot.com