Amy of Living Locurto is one of my favorite blog buddies.
She is a stay-at-home/work-from-home wife and mom of two and fabulous graphic designer. She offers free downloads, party ideas, menu ideas and she is the co-founder of I ? Faces.
Amy has a fantastic recipe to share (she even put it in a pdf file that you can dowload and print!) that would be a sure hit at a July 4th celebration or any summer BBQ.
- 1 pound Bow Tie Pasta
- 1 bunch Cherry Tomatoes
- 1 Cucumber, Peeled And Sliced
- 1 jar Pitted Calmata Olives, Whole Or Cut (a Small Jar)
- 2 Chicken Breasts, Cooked And Cubed. (I Like To Use Store Bought Rotisserie Chicken)
- 2-½ ounces Balsamic Vinaigrette Dressing (you May Need More, Depending On Your Taste)
- 1-2 teaspoons Black Pepper To Taste
- 1 pinch Salt, Or To Taste
- 1 container Feta Cheese
- Cook 1 lb. bow tie pasta and run cold water over it to chill. Place in refrigerator for 10-15 minutes while you cook chicken.
- Chilled Pasta
- Cherry Tomatoes (sliced in half)
- Sliced Cucumber
- Pitted Calamata Olives (whole or cut)
- Cubed Chicken
- Feta Cheese
- Toss with Balsamic Vinaigrette Dressing
- Add Salt & Pepper to Taste
- Serve cold
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Many thanks to Amy at Living Locurto for the recipe and the pdf download! You inspire me every day with all of your wonderful ideas!!
This recipe and pdf download Works For Me! Check out Works for Me Wednesday for lots of other Summer Recipes! (I’m going to link a few of my recipes as well!)
I’ve also linked this post to Mom Trends Friday Feasts.