Greek Chicken Pasta Salad (Guest Poster)

I’m VERY excited to have my first guest poster!
Living Locurto is one of my favorite blog buddies.

She is a stay-at-home/work-from-home wife and mom of two and fabulous graphic designer. She offers free downloads, party ideas, menu ideas and she is the co-founder of I Heart Faces.

Amy has a fantastic recipe to share (she even put it in a pdf file that you can dowload and print!) that would be a sure hit at a July 4th celebration or any summer BBQ.

Greek Pasta Recipe

Greek Chicken Pasta Salad

Greek Chicken Pasta Salad


  • 1 pound Bow Tie Pasta
  • 1 bunch Cherry Tomatoes
  • 1 Cucumber, Peeled And Sliced
  • 1 jar Pitted Calmata Olives, Whole Or Cut (a Small Jar)
  • 2 Chicken Breasts, Cooked And Cubed. (I Like To Use Store Bought Rotisserie Chicken)
  • 2-½ ounces Balsamic Vinaigrette Dressing (you May Need More, Depending On Your Taste)
  • 1-2 teaspoons Black Pepper To Taste
  • 1 pinch Salt, Or To Taste
  • 1 container Feta Cheese


  1. Cook 1 lb. bow tie pasta and run cold water over it to chill. Place in refrigerator for 10-15 minutes while you cook chicken.
  2. Mix in a large bowl:
  3. Chilled Pasta
  4. Cherry Tomatoes (sliced in half)
  5. Sliced Cucumber
  6. Pitted Calamata Olives (whole or cut)
  7. Cubed Chicken
  8. Feta Cheese
  9. Toss with Balsamic Vinaigrette Dressing
  10. Add Salt & Pepper to Taste
  11. Serve cold

NEW FEATURE: Save recipes to your personal recipe box with the Once you have your favorite recipes in your Recipe Box create a Meal Plan with them and the ingredients will automatically be added to a Grocery List!

Download and print this pdf to put in a 3 ring binder. Picture 3

Many thanks to Amy at Living Locurto for the recipe and the pdf download! You inspire me every day with all of your wonderful ideas!!