Candy Corn Cookies!


Easy Candy Corn Sugar Cookies at

Allison and I made these fun cookies last fall! We found the super easy “recipe” in Country Living Magazine. We will be making them again sometime next week.

Candy Corn Sugar Cookies

Candy Corn Sugar Cookies


  • Refrigerator Sugar Cookie Dough
  • Orange Food Coloring
  • Bakers Bittersweet Chocolate
  • Bakers White Chocolate


  1. Take refrigerated cookie dough (I used 2 rolls and got about 30 cookies) add orange food coloring
  2. Knead the dough until orange.
  3. Roll dough and cut cookies with candy corn cookie cutter (or you can use a triangle cookie cutter).
  4. Bake for 10 mins. Let cool.
  5. Dip bottom of cooled cookie in melted Baker’s chocolate, and dip top end in melted white Baker’s Chocolate. Freeze for 5 mins. to set.

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Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog,, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+


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